News & Events
Friday
Oct242014

We are so excited our friends at Campus Fine Wines and Chez Pascal restaurant in Providence are collaborating to host Champagne grower David Bourdaire for a dinner Wednesday October 29th!

 

http://chez-pascal.com/champagne-dinner-art-opening 

A Fun & Fizzy Champagne Dinner

Wednesday, October 29th

with the winemaker David Bourdaire

of Bourdaire-Gallois

 

limited seating for this one  folks!

 

                 

     

 

 

With champagne producer David Bourdaire of Bourdaire-Gallois

and in collaboration with the fine folks at Campus Fine Wines,

Wine Traditions & Wine Wizards all who are so passionate and knowledgeable about small champagne producers.

 

What you will be missing... 

 

David will be here to discuss his method of making grower champagne and the importance and difference it makes to be sustainable. You will get to taste 5different champagnes and see how they pair with food; demystifying that champagne is only for certified special occasions. If you love champagne, are unsure of champagne, are free on Wednesday the 29, then this tasting is for you.

 

Plus once you experience David's wines and fall in love with them, you will have the opportunity to procure them from Campus Fines Wines just in time for the holidays!

 

We will try 5 champagnes from Bourdaire-Gallois.

At present we only have a few spots left so don't delay.

$85 per person not including tax, gratuity or additional beverages.

 

The Menu

 

family style hors d'oeuvre

spiced popcorn

mini profiterole with duck liver mousse & quince purée

vt pheasant & pistachio terrine with brioche and pistachio jam

smoked cod with marinated beets & horseradish crème fraîche

bourdaire-gallois, brut NV

 

First Course

boudin blanc with black truffles, buttered tarbais beans, napa cabbage, pears & spiced hazelnuts

bourdaire-gallois, blanc de blanc NV

 

Side by Side Course

seared pork belly with celery root, kale & apple compote

&

local polenta with duck ragout, cloumage cheese & spicy pepper aigre-doux

bourdaire-gallois, prestige NV

bourdaire-gallois, prestige NV ' non-dose

 

Finale

saffron pond cake with cardamom custard sauce, black pepper & goat cheese

bourdaire-gallois, brut rosé

 

please note, some items may change slightly

 

This intimate gathering will be held in our side dining room.

The first champagne accompanied by family style hors d'oeuvres will be from6:00pm-6:30pm.

The tasting will then start at 6:30pm.

 

Limited seating. Reservations will be taken in advance with a credit card number.

Your reservation is nonrefundable, but you can certainly pass your seat to a friend.

 

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