News & Events
Tuesday
Oct132015

Four of Our Beloved Producers wind up their East Coast visit this September @ Restaurant Savona in Gulph Mills, Pennsylvania

We enjoyed a lovely, superbly attended to dinner at Savona Restaurant on the Main Line outside of Philly. A wonderful restaurant and historic spot, where Aaron Burr held headquarters during the Revolutionary War.

Sommelier Michele Gargiulo is in front, behind her left to right are Elisabeth Billard from Domaine Billard, Thierry Gaudrie from Chateau Villars, Franck Lihour from Domaine Castera and Catherine Dargaud from Chateau Le Breuil Renaissance. At the last minute our friend Nico Roumagnac could not make the trip, he was called early to harvest.

 

 

WINE MAKERS DINNER
FRIDAY, SEPTEMBER 11, 2015

 

Nicolas Roumagnac

Fronton Rosé, Chateau Roumagnac, 2014

Wilted Endive & Radichio Salad, Sungold Cherry Tomatoes, Parmagiano Reggiano 

v  

Elisabeth Billard

Hautes-Cotes de Beaune Blanc, “La Justice”, Domaine Billard, 2012

Plancha Quick Seared Scottish Salmon, Local Sweet Corn, Pearl Onions, Vanilla 

v  

Catherine Dargaud

Medoc, Chateau Le Breuil Renaissance, 2012

Carolina Quail, Barley & Farmer’s Cabbage, Natural Jus

 v  

Thierry Gaudrie

Fronsac, Chateau villars, 2012

Hereford Beef Short Rib,

Preserved Truffle-Root Vegetable Ragu 

v 

Frank Lihour

Jurancon “Cuvée Privilege”, Domaine Castera, 2011

Frecon Orchard Roasted Peaches, Rosemary Cake, lavender Crema

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